Check out our smokehouse. We smoke only fresh wild salmon. It's marinated in teriyaki brine for 24 hours, smoked for 6-8 hours, then vacuum sealed for freshness. We charge $2.50 per pound for fillet you bring to us to smoke. We also smoke tuna, cod, and halibut. Let us customize an order for your needs and we'll even ship it for you. Freshness and service are our specialities. We value our customers and only serve the best. Call ahead and we'll have your order ready and waiting.
Sign up on our mailing list so you can be updated about our expanding pricelist and upcoming features. Our smoked salmon will soon be available for online purchase and shipping. Freshness is guaranteed. For more information please write us.
