The Fish Lady, a gourmet fish, meat, and poultry market, has been open for business since February 1995. We specialize in high quality items, such as Black Angus beef, which we cut, prepare, and vacuum pack for freshness. Each steak is carefully inspected, trimmed for extreme leanness, and then sealed to keep fresh. We have a special Santa Maria tri-tip, which is a big favorite for all our meat lovers. Our chicken is corn fed and range free. You can't beat the freshness and flavor. They are whole, cut in half, marinated, and vacuum sealed. We also rotisserie our chickens, which are the best! Our excellent fish selections come in fresh twice daily. To get it any fresher, you'll have to fish for it yourself! Some of our local specials are salmon, snapper, sole, halibut, seabass, and crab, when in season. We also carry only fresh swordfish, ahi tuna, mahi-mahi, Chilean seabass, and whatever else may be in season. Our shellfish includes shrimp, scallops, oysters, mussels, clams, lobster tails, live lobster, and crab upon request. We offer two complimentary marinades to accent your fish.